STICKY RIBS 😮‍💨🔥 (our FAV) INGREDIENTS Ribs: • 4–5 lbs St. Louis style spare ribs (portion cuts) Marinade: • ¾ cup soy sauce • 3 tbsp sesame oil • ⅓ cup hoisin • ¼ cup Mike’s Hot Honey • 3 tbsp rice vinegar • 2 tbsp garlic ginger paste • 5–6 cloves garlic, minced • 1 tsp Chinese 5 spice • 3 tbsp vegetable oil • 1–2 tbsp fresh orange juice Dry Rub: • 2 tbsp brown sugar • 1 tbsp smoked paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp black pepper • 1 tbsp chili powder • ½ tsp Chine

Poulet à l'aillet"

Cooking yummy deep fried meat recipe

Cooking yummy deep fried chickens braised recipe

Delicious dinner with my girls rice & chicken fillet #familycooking #momlife #kidsinthekitchen #homecooking #simplemeals

The Trick to Perfectly Cooked Mushrooms? Water.

Cooking at 17: Engaged Young and Making Dinner!