Homemade Dumplings
Homemade Dumplings
Mar 4, 2025
allrecipes.com
Known as qingtuan or steamed mugwort cake, these green dumplings are made from glutinous rice mixed with Chinese mugwort leaves and are usually also filled with sesame. It's a dish for the tomb-sweeping tradition -- the day of homage to ancestors. Edible when they are young and fresh, mugwort leaves are burned to repel mosquitos, used to treat minor swelling and are even said to ward off evil. #Delicacy #Spring #FunChina | China Plus Culture
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Known as qingtuan or steamed mugwort cake, these green dumplings are made from glutinous rice mixed with Chinese mugwort leaves and are usually also filled with sesame. It's a dish for the tomb-sweeping tradition -- the day of homage to ancestors. Edible when they are young and fresh, mugwort leaves are burned to repel mosquitos, used to treat minor swelling and are even said to ward off evil. #Delicacy #Spring #FunChina | China Plus Culture
72.5K viewsMar 23, 2022
FacebookChina Plus Culture
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