Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. Dan breaks down the science of sodium bicarbonate in the latest episode of "What's Eating Dan?" on YouTube. Watch now: https://bit.ly/3DVhyXL | Cook's Illustrated
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Our intrepid host Dan Levy is fearless when it comes to tasting the bakers' wares. Bring on the samples! | The Great Canadian Baking Show
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Baking a cheesecake in a water bath is always my preference, but using a springform pan can make this tricky. Even the best springform pans can leak and cause your cheesecake crust to become soggy, but here's an easy fix! If you've avoided a water bath before, let this be a sign to give it a try for a perfectly baked cheesecake that is less likely to crack! | Baked By Dan
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BAKE YOUR HEART OUT: Foolproof Recipes to Level Up Your Home Baking! It fills me with joy and excitement to announce that I WROTE A COOKBOOK!!! I've poured my heart and soul into every recipe, page, and photograph. I can’t wait for you to try the recipes, stain the pages with vanilla, and bookmark your favorites! If you’ve loved my baking tips and recipes, you’ll find even more fantastic gems in the book that will really push your bakes to the next level. With game-changing versions of your favo
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Cookie baking tips from Alex and Dan: •For CRISPY cookies, flatten dough slightly & bake golden brown. Turn off oven, open oven door slightly & allow the cookies to cool in oven. •For CHEWY cookies, shape cookie dough into ‘traffic cone’ mounds. Bake cookies until set. Remove from oven & cover with parchment while the cookies cool. To avoid cookies SPREADING on the tray, mix 2 additional tablespoons flour into your dough before forming. Chill your dough before baking | Baked By Dan
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