Homemade blue raspberry juice 💙✨ Made with real ingredients, shelf-stable for up to 18 months with just 15 mins of water bath canning 😍 Per jar, you’ll need: • 1-1½ cups packed raspberries (fresh or frozen) • ¼ cup maple syrup • 1 tbsp lemon juice • Hot filtered water. Leave ¼–½ inch headspace (I left too much in my video 😅) How to make it: 1️⃣ Wash jars, lids, and rings in hot, soapy water. Rinse well. 2️⃣ Add everything straight into clean glass canning jars. 3️⃣ Fill with hot filtered wate