How to Crimp a Pie Crust
How to Crimp a Pie Crust
Nov 4, 2015
greatbritishchefs.com
Easy lattice pie crust that looks beautiful and bakes up golden and flaky every time. In this quick tutorial, I’ll show you how to cut even strips of chilled pie dough, weave them over and under for that classic pattern, then trim, crimp, and brush with egg wash for a perfect finish. This simple lattice technique works for any fruit pie, cherry, apple, or peach, and instantly gives your homemade pie that bakery-style touch. #cherrypie #lattice #latticepie #latticecrust #pie #baking #dessert | Sp
Easy lattice pie crust that looks beautiful and bakes up golden an…
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FacebookSpicy Tomato
Allow me to introduce you to the Double Crimp. This is how I finish the vast majority of my pie crusts. At this point in the season, I must’ve crimped about 200 pies this exact way. I can do it with my eyes closed. I love it so much, sometimes I call it #theroxanacrimp As the name suggests, double crimping simply means… you crimp twice. Start with a single crimp, then refine it by crimping again, right on top of the first pass. That second round sharpens the edges, tightens the curves, and gives
Allow me to introduce you to the Double Crimp. This is how I finish …
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Buttermilk sweet potato pie recipe Ingredients: 1½ cups cooked and mashed sweet potatoes (from about 2 medium sweet potatoes) 1 cup buttermilk ¾ cup packed brown sugar ¼ cup granulated sugar ½ cup unsalted butter, melted 3 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 1 pre-made 9-inch pie crust Instructions: Prepare your oven and pie crust. Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edge
Buttermilk sweet potato pie recipe Ingredients: 1½ cups cooked and …
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