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🇮🇹 Italy 🇮🇹 EP15 of Around the World in 80 collabs with the amazing @sepps who has just released his debut cookbook, Cooking with Nonna, which you have to get! This recipe is one of many from there and having only just tried Panelle for the first time, I can confirm it won’t be my last. To make, you need: 200g chickpea flour 600ml cold water pinch fresh parsley salt & pepper to taste vegetable oil for frying 1 lemon 1. Add the chickpea flour to a bowl, then slowly pour in the water while whi
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Comment “Cookbook” and I’ll send you a link to my hardcover book on Amazon! 🧑‍🍳🇮🇹❤️ Check your DMs after! Amazon Hardcover Available Worldwide If my US Amazon link does not work — Search Antoinette Gangi on your local Amazon marketplace. Highlights include: — 45 authentic Italian recipes with easy-to-follow steps — Carefully curated wine pairings by UNLV’s Heath Hiudt — Classic dishes from different regions of Italy — Tips for ingredient substitutions and cooking techniques —Beautifully cura
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