TWO INGREDIENT CHOC RIPPLE LOG CAKE! Just 1 of 50 incredible recipes from the brand new and first ever Arnott's Cookbook in collaboration with the Australian Women's Weekly! Our favourite genre of recipe is "lazy girl friendly that appears more fancy than the effort it actually requires" and this one is going to be the HERO of the festive season! And the cookbook isn't just filled with no-bake hacks and so much nostalgia (guys, Iced VoVos!? Mint Slices!?), but also iconic family favourites, seas

This friendly-faced robot cake is from the classic The Australian Women's Weekly Children’s Birthday Cake Book, first published in 1980, and still in print today. Use cake mix to save on prep time and decorate with delicious Darrell Lea Liquorice Allsorts and Chocolate Bullets plus other lollies. Darrell Lea is partnering with The Australian Women’s Weekly to celebrate the 45th birthday of the iconic Children's Birthday Cake Book this year. | Women's Weekly Food

For the record, @mslesliebibb and @natasharothwell are NOT frenemies... But they are a lot of fun! Read #TheWeekly’s full interview with the #WhiteLotus stars via the link below. https://the-australian-womens-weekly.visitlink.me/xBhSCZ #thewhitelotus #whitelotusseason3 #lesliebibb #natasharothwell | The Australian Women's Weekly

2.1K views · 31 reactions | The Australian Women's Weekly Children's Birthday Cake cookbook is a timeless Aussie favourite. This morning Food Director @fabdallaoui joined @richardwilkins and @sylviajeffreys on @today_extra to chat about @youngcareoz Your Cake challenge and recreate the classic Duck Cake and Koala Cake. | Women's Weekly Food | Facebook