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Here’s tip 4 of 4 for perfect bakery-style muffins: 4. Start your muffins at 425°F for the first 7 minutes, then reduce the oven to 350°F to finish baking. This trick gives you those beautiful domed tops every time! Want your muffin tips and recipes all in one place? Comment “cookbook” and I’ll send you the link to my Bakery-Style Muffin Cookbook—packed with all my best tips plus 30 of my all-time favorite muffin recipes! | The First Year
0:29
Here’s tip 4 of 4 for perfect bakery-style muffins: 4. Start your muffins at 425°F for the first 7 minutes, then reduce the oven to 350°F to finish baking. This trick gives you those beautiful domed tops every time! Want your muffin tips and recipes all in one place? Comment “cookbook” and I’ll send you the link to my Bakery-Style Muffin Cookbook—packed with all my best tips plus 30 of my all-time favorite muffin recipes! | The First Year
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Come along with me as I share my top 4 tips to making bakery style muffins! Today’s tip: let your batter rest for 15 minutes before baking. This allows for the batter to thicken, creating those beautiful super domes! Visit the link to purchase my muffin recipe book, where I share all of my tips and tricks to creating the perfect bakery style muffins! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #muffins #bakerys
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