Sous Vide Quail Recipe
Sous Vide Quail Recipe
Jan 1, 2009
greatbritishchefs.com
Sous Vide Quail! This is part two of our trip and one of my favorite episodes of all times. I hope you like it too! HOW TO COOK QUAIL SOUS VIDE I cooked it for 2hrs @ (149°F / 65°C) * INGREDIENTS * I used for this sous vide cook. Quail 1 1/2 cup of plain yogurt 1 tablespoon of salt 1 tablespoon of garlic powder 1 tablespoon of chili powder 1 teaspoon of pepper 1 tablespoon of tumeric * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... * Beginner Basic Sous Vide Kit * Circul
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