Why this stuffed pasta shells recipe feels like the ultimate family dinner
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Why this stuffed pasta shells recipe feels like the ultimate family dinner
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🍝 One-Pot Beef & Shells Pasta Short Description: A cozy, family-friendly pasta loaded with seasoned ground beef, tender shell noodles, and a rich tomato sauce, easy, hearty, and perfect for weeknights. Ingredients: 1 lb ground beef 10–12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 can diced tomatoes (14.5 oz) 1 cup tomato sauce or marinara 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt (adjust to taste) ½ tsp black pepper ¼
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🍝 One-Pot Beef & Shells Pasta Short Description: A cozy, family-friendly pasta loaded with seasoned ground beef, tender shell noodles, and a rich tomato sauce, easy, hearty, and perfect for weeknights. Ingredients: 1 lb ground beef 10–12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 can diced tomatoes (14.5 oz) 1 cup tomato sauce or marinara 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt (adjust to taste) ½ tsp black pepper ¼
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one-pot creamy tomato pasta 🍝 small shells simmered in garlicky chicken broth, finished with some cream, tomato paste, parmesan, and fresh parsley! perfect for a quick lunch or dinner idea! 🌿 recipe on my blog kennascooks.com 🧡 #easyrecipe #comfortfood #onepotmeal #pasta #dinnerideas
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Sunday Pasta: Unstuffed Shells! These are a bit quicker to make than your classic stuffed shells but they have all the same yummy flavors! Here’s the recipe: Ingredients: 1 lb mild Italian sausage, casings removed 2 shallots, thinly sliced 2 cloves garlic, minced 6 oz can tomato paste 1 cup red wine 28 oz can crushed tomatoes Salt and pepper 2 tsp dried thyme 2 tsp dried oregano 12 oz jumbo shells 1.5 cups whole milk ricotta Juice of 1/2 lemon 1 tbsp honey Handful of fresh basil Directions: 1. H
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Easy Stuffed Shells One of my favorite meals! This is also one of the first things I learned how to make:) Ingredients • 24 jumbo pasta shells (cooked 2 minutes less than package directions) • 15 oz ricotta cheese • 3 cups shredded mozzarella cheese (divided: 1½ cups for filling 1½ cups for topping) • ½ cup grated Parmesan cheese • 1 egg • 1 tsp Italian seasoning • 1 tsp garlic powder • Salt and pepper, to taste • 2½ cups marinara sauce (divided: some for bottom of pan rest over shells) • 2 Tbsp
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