Cook up a storm on the grill with Rukmini Iyer's vegan and vegetarian barbecue recipes
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The Green Cookbook's Rukmini Iyer recipes - Paneer curry & tasty tagliatelle
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💜✨ Mindful Chef x Rukmini Iyer ✨💜 We’ve teamed up with Rukmini Iyer, bestselling author of the Roasting Tin Book series (with 1.75 million copies sold) to bring you four minimum fuss and maximum flavour recipes this November. Think grass-fed British beef in a chilli peanut dressing. Fluffy gnocchi with crispy aromatic sage. Responsibly sourced salmon with a chilli coconut crumb. And fresh paneer sizzled with Indian spice. All designed to bring ease and joy to your kitchen. Add them to your box
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💜✨ Mindful Chef x Rukmini Iyer ✨💜 We’ve teamed up with Rukmini Iye…
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How to make Rukmini Iyer’s parmesan, broccoli and lemon orzotto – video
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"FIND WHAT YOU LIKE TO DO"
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"FIND WHAT YOU LIKE TO DO"
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30 Minute One Dish Dinners Maximum flavour, minimum effort. Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 75 all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. | The Happy Foodie
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Rukmini Iyer is a facilitator and systems thinker working globally at the intersection of conscious leadership, peacebuilding, and systems transformation. Based in Mumbai, India, she serves on the faculty of the Spiral Journey Facilitator Development Program. Listen to her story at Threads of Connection - a panel of facilitators of Work That Reconnects from around the world. 📅 December 12, 2025 🕰️ 9:00 AM SAST / 12:30 PM IST / 3:00 PM HKT 🔗 More information here: https://workthatreconnects.or
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