This no wrap brisket is all about building deep smoke flavor and a thick, sturdy bark that stays intact from the moment you slice it. Cooking it unwrapped lets the smoke work continuously, creating that classic pit-style finish backyard cooks chase. It’s simple, straightforward, and the kind of technique guaranteed to boost confidence on the smoker. I love this approach because it removes all the guesswork around wrapping, rest times, or when to pull the foil. You season it well, dial in your te