Anya Fernald on Instagram: "My favorite brisket recipe is made on the stovetop and in the oven and has both braising and roasting steps to make it as tender and flavorful as possible – it serves 8-12 and makes wonderful leftovers. Start by trimming a whole 8-14 lbs beef brisket, removing any large pieces of fat and squaring it off so by removing the very thin point of the brisket. Then, season the brisket with salt & pepper and refrigerate uncovered for 1-3 days. Preheat your oven to 225°F while