ginger & pecan florentines ✨ Crisp, buttery and full of crystallised ginger, toasted pecans and dark chocolate. Festive without feeling heavy, and a great little bake to bring along to anything Thanksgiving-leaning or end-of-year. 🍂 ingredients • 50 g unsalted butter • 50 g soft brown sugar • 50 g golden syrup • 50 g plain flour • 75 g crystallised ginger, finely chopped • 75 g pecans • zest of 1 orange • 200 g dark chocolate method 1. Preheat the oven to 160°C (fan). Spread the pecans on a tra
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