Dong Po Rou - Red Braised Pork Belly
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Dong Po Rou - Red Braised Pork Belly
Oct 25, 2021
redditponiverse
Dong Po Rou is one of my all-time favourite comfort dishes! It is a dish that is simple to make, but can be quite time consuming. However, it is definitely worth the effort! I made this dish during Chinese New Year, and it was met with uproarious sounds of approval. My daughter keeps begging me for more! INGREDIENTS: Pork Belly 2 Slabs- https://bit.ly/LazPorkBelly Gp A Chinese Wine 50ml Ginger slices x 6 Scallions x 2 Gp B Kikkoman Natural Brew Soy Sauce 200ml - https://bit.ly/LazSoySauce Chines
12:22
Dong Po Rou is one of my all-time favourite comfort dishes! It is a di…
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Dong Po Rou Recipe: Oven braised technique
Dong Po Rou Recipe: Oven braised technique
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How to Make Legendary Dong Po Rou Written Recipe：https://cicili.tv/braised-pork-belly/ | CiCi Li
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How to Make Legendary Dong Po Rou Written Recipe：https://cicili.t…
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FacebookCiCi Li
Braised Pork Belly Recipe (Dong Po Rou) That Melts in Your Mouth! 🤤✨ 📝 Full Video Printable Recipe: https://cicili.tv/braised-pork-belly/ Serves: 4 Prep time: 20 minutes Cook time: 3 hours 20 minutes For the pork belly: 2 pounds slab pork belly, skin on, boneless 1 bunch scallions, cut into 3-inch pieces 11 slices ginger, separated 4 tablespoons soy sauce 1 tablespoon dark soy sauce 3 cups Shaoxing wine For the syrup: 1 ½ tablespoons rock sugar 4 tablespoons water 1 tablespoon cooking oil 📒 P
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Braised Pork Belly Recipe (Dong Po Rou) That Melts in Your Mouth! 🤤✨ …
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FacebookCiCi Li
Dong Po Rou (Chinese braised pork belly) This was soooo delicious, the pork is so juicy and tender it literally melts in your mouth 🤤 Pretty time consuming, but with a pressure cooker the time is already cut in half. But regardless tho it’s so so so worth making Full recipe on my blog 🍚 #dongporou #braisedporkbelly #culinaryclasswars #chinesefood #porkbelly | Daigasikfaan
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Dong Po Rou (Chinese braised pork belly) This was soooo delicious, t…
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FacebookDaigasikfaan
Dong Po Rou Ingredients Blanching * 2lbs pork belly * 1/4 cup Shaoxing wine * 2 scallion(cut into thirds) * 3 slices ginger * water to cover Braise * 4 scallions(cut into thirds) * 4 slices ginger * 60 grams rock sugar * 1 dried jujube * 2 dried hawthorn berries * 4 tbsp dark soy sauce * 1/3 cup light soy sauce * 1/2 tsp yum yum * 3 cups Chinese Yellow Wine * 2 tbsp cornstarch 2 tbsp water Instructions 1. Add pork belly to a wok with scallions, ginger, and Shaoxing wine then add water so it bare
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