Dadiah adalah susu kerbau yang difermentasi dalam batang bambu. Proses fermentasi ini membuat susu kerbau jadi punya cita rasa asam yang khas seperti yoghurt. Saat proses fermentasi, susu kerbau tersebut hanya dimasukkan ke dalam wadah bambu lalu ditutup dengan daun pisang atau daun waru. Tidak ada bibit untuk membantu proses fermentasi. Proses fermentasi dadiah memakan waktu 2-3 hari. Dadiah siap disantap jika sudah menggumpal. Umumnya dadiah dinikmati dengan ampiang. Pesona dadiah ini pun semp
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Fermentasi dari Minangkabau. Ada produk fermentasi apa lagi ya dari Minangkabau, selain dadiah dan tauco? Ada yang mau nambahin? #gastronomytourism #rendangtraveler #westsumatra #fermentation
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