Banneton Recipes - Search Videos

I get asked a LOT about what size banneton I recommend. I’ve tried a lot of them, so let me take you on a tour of my collection! My favorite bannetons from @flourside_ (affiliate code TSG5 gets you a discount) are the large batard and the smaller boule. The small batard is also fine for a regular-sized loaf, but it will definitely be a tight squeeze. If you make loaves with less than 500g of flour, it might be the perfect size. It technically is listed for dough that weighs 600g. The larger boul

I get asked a LOT about what size banneton I recommend. I’ve tried a lot of them, so let me take you on a tour of my collection! My favorite bannetons from @flourside_ (affiliate code TSG5 gets you a discount) are the large batard and the smaller boule. The small batard is also fine for a regular-sized loaf, but it will definitely be a tight squeeze. If you make loaves with less than 500g of flour, it might be the perfect size. It technically is listed for dough that weighs 600g. The larger boul

12K viewsMar 25, 2025

FacebookThat Sourdough Gal

How to Use, Clean & Care For A Banneton (Bread Proofing Basket)?

How to Use, Clean & Care For A Banneton (Bread Proofing Basket)?

kitchenfeeds.com

How to Prepare A New Banneton

How to Prepare A New Banneton

bannetonman.com.au

100% honest review of this silicone banneton. I can honestly say I will now be u | Wholesome Recipes

100% honest review of this silicone banneton. I can honestly say I will now be u | Wholesome Recipes

72 views5 months ago

FacebookWholesome Recipes

The secret to keeping a banneton for years and years is proper maintenance. You can use a liner, or skip it like I do, but either way, what you do after baking matters most. Always brush out any excess flour and let your banneton fully dry before putting it away. Moisture is what causes odors and mold, not flour. I store mine on an open shelf and avoid stacking so air can circulate. If your kitchen is humid or the banneton feels even slightly damp, you can pop it into a warm (turned-off) oven af

The secret to keeping a banneton for years and years is proper maintenance. You can use a liner, or skip it like I do, but either way, what you do after baking matters most. Always brush out any excess flour and let your banneton fully dry before putting it away. Moisture is what causes odors and mold, not flour. I store mine on an open shelf and avoid stacking so air can circulate. If your kitchen is humid or the banneton feels even slightly damp, you can pop it into a warm (turned-off) oven af

63.9K views2 months ago

FacebookBread & Happiness

Today we are talking all about banneton baskets in preparation for our first bake! A banneton basket, also known as a proofing basket or brotform, is a wicker basket used for proofing bread dough. Bread bakers use these baskets after the dough is shaped the help hold the shape of the dough as it proofs. This allows the dough to rise up, instead of spreading out. These baskets are also what creates the beautiful spiral pattern you often see on artisan style breads like sourdough. When you get you

Today we are talking all about banneton baskets in preparation for our first bake! A banneton basket, also known as a proofing basket or brotform, is a wicker basket used for proofing bread dough. Bread bakers use these baskets after the dough is shaped the help hold the shape of the dough as it proofs. This allows the dough to rise up, instead of spreading out. These baskets are also what creates the beautiful spiral pattern you often see on artisan style breads like sourdough. When you get you

1.4K viewsJun 28, 2020

FacebookBaker Bettie

This might be an unpopular opinion… but yes, you do need a banneton. 🫢 New bakers often wonder if they can get away without one…I know because I tried for a while when I first started. It wasn’t until I finally got one (about 6 months in) that it clicked. Everything suddenly worked better — my dough held its shape, my crust improved, and scoring became so much easier. 🍞 A banneton helps wick away surface moisture, supports your dough so it doesn’t spread, and gives you that beautiful, artisan-

This might be an unpopular opinion… but yes, you do need a banneton. 🫢 New bakers often wonder if they can get away without one…I know because I tried for a while when I first started. It wasn’t until I finally got one (about 6 months in) that it clicked. Everything suddenly worked better — my dough held its shape, my crust improved, and scoring became so much easier. 🍞 A banneton helps wick away surface moisture, supports your dough so it doesn’t spread, and gives you that beautiful, artisan-

4.6K views6 months ago

FacebookBread & Happiness

1.4K views5 months ago

FacebookHope Havens Sourdough Baker

Bannetons for Sourdough: Your Perfect Replacement Guide

4.7K views3 months ago

TikToksourdough_hoochie

My First Sourdough Loaf: A Baking Adventure

2K views1 month ago

TikTokeatstrawb

How to Properly Clean Your Bannetons for Sourdough

10K views7 months ago

TikTokfireandflourbread

Baking with the Brod & Taylor Bannetons

5.2K views1 month ago

TikTokyoukneadmebakingco_

Shaping my sourdough loaves and putting them in banneton baskets, read...

37.4K viewsDec 5, 2024

TikTokmyeverydayordinarylife

No Bannetons??

145.8K viewsMay 23, 2020

YouTubeThe Baking Network

Bloomer Loaf

224.6K viewsMar 29, 2019

YouTubeJohn Kirkwood

French Brioche homemade

109.6K viewsJun 7, 2019

YouTubeJohn Kirkwood

Artisan Panettone I Full recipe, from Lievito Madre to Finished Bread

180K viewsNov 27, 2020

YouTubeA Knead to Bake

Banneton Proofing Baskets: A Complete Guide!

39.1K viewsOct 2, 2019

YouTubeFar Eastern Handicraft JSC

7 ANTI-FLAT SOURDOUGH BREAD TIPS (massive oven spring)

855.7K viewsSep 12, 2020

YouTubeThe Bread Code

Pita Bread made easy at home

357.9K viewsJun 2, 2019

YouTubeJohn Kirkwood

Sourdough Baguettes: easy step by step.

258.5K viewsMar 23, 2019

YouTubeJohn Kirkwood

Cottage loaf made easy at home

80.1K viewsNov 29, 2018

YouTubeJohn Kirkwood

How to Make Sourdough Country Loaf Bread - Little Spoon Farm

124.3K viewsFeb 3, 2020

YouTubeLittle Spoon Farm | Easy Sourdough Recipes

15 Mistakes Most Beginner Sourdough Bakers Make

10.2M viewsNov 21, 2019

YouTubeLifebyMikeG

68: How to make a Sourdough Starter - Bake with Jack

272.2K viewsJun 14, 2018

YouTubeBake with Jack

How to Use the Bread Banneton Proofing Basket

66.5K viewsMay 19, 2018

97: Sourdough: STOP your Dough STICKING TO THE BASKET!

288K viewsFeb 14, 2019

YouTubeBake with Jack

How to Use the Oval Bread Banneton Proofing Basket

8.5K viewsMay 19, 2018

How to Make No Knead Sourdough Bread - Baked in a Dutch Oven

244.2K viewsJan 12, 2020

YouTubeLittle Spoon Farm | Easy Sourdough Recipes

How to Make a New Banneton Non-Stick: A Failproof Way to Ensure a New or Old Banneton Actually Works

44K viewsFeb 22, 2021

YouTubeKnead Rise Bake

See more