434K views · 3.2K reactions | Banku is a popular swallow in Ghana. It can be paired with many sides. It’s made with fermented corn dough, cassava and a little bit of salt. . . . : @safespacekitchenette Ingredients Fermented Corn dough 1158grams Blended Cassava 736 grams 1 tsp of salt 4 cups of water to mix Then add 1/2 cups later #ghfoods #afrifoodnet #afrifoodnetwork #banku | African Food Network | Facebook
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