At my Bakery we pay a fair wage and my workers give it their all every single day 🍞 I truly wish I could pay them much more. That is why I never keep tips for myself at the Bakery and always pass my share on to the team. Even though I work just as hard at the Bakery, sometimes harder, I want them to benefit from the kindness of our customers. The history of tipping may be controversial and today’s tipping culture can feel wrong, but my team at the Bakery earns every dollar through their effort

Part 3 of the Ube croissant pastry dough experiment at the bakery 💜 After 12 hours of proofing I was honestly upset seeing how small the Ube croissant dough looked. I thought it was going to be all mush inside. But Alhamdulillah it actually turned out pretty good this time 🙏 Thank you all so much for watching this three part Ube croissant series 🥐 If you enjoy this kind of behind the scenes baking content please let me know so I can keep sharing more from the bakery 💜 #bakery #halal #food #k

The juggling act between being a bakery owner and being a parent to three beautiful kids is real. I don’t just get lost chasing my bakery dreams. Sometimes I get lost in being a parent too, and honestly I wish that happened more often. This soccer season I missed way too many games. A lot of them were early in the morning during the busiest hours of the bakery. But for the end of the year tournament I promised myself I wouldn’t miss a single game. So I started my day at 3 AM. Easier said than do