Most new restaurants in Amarillo feel familiar. @saiindiancuisine4 didn’t. Opened in early 2024, Sai brought South Indian cooking to town, including dosa, a crispy fermented rice crepe you won’t find anywhere else in Amarillo. What we ordered: Rava masala dosa, mixed tandoori, garlic naan, lemon rice, and a mango lassi! All were delicious! @brickandelm Nov/Dec issue shares the family’s story and why Sai matters in Amarillo’s evolving food scene. 📖 Brick & Elm | Nov/Dec Issue 📍: Sai Indian Cuis
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Most new restaurants in Amarillo feel familiar. @saiindiancuisine4 didn’t. Opened in early 2024, Sai brought South Indian cooking to town, including dosa, a crispy fermented rice crepe you won’t find anywhere else in Amarillo. What we ordered: Rava masala dosa, mixed tandoori, garlic naan, lemon rice, and a mango lassi! All were delicious! @brickandelm Nov/Dec issue shares the family’s story and why Sai matters in Amarillo’s evolving food scene. 📖 Brick & Elm | Nov/Dec Issue 📍: Sai Indian Cuis
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