How do we shrink bag our meat chickens after processing? And why is shrink bagging our preferred method for prepping pasture-raised chickens for the freezer? 1. It's really quick. Since we already have the scalder out from processing and we have so many birds to bag at a time...this is much quicker for us than vacuum sealing. 2. Many of our meat chickens are too large to fit in a gallon freezer bag, so that's not an option because we leave them all whole instead of cutting into parts. If you wan
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How do we shrink bag our meat chickens after processing? And why is shrink bagging our preferred method for prepping pasture-raised chickens for the freezer? 1. It's really quick. Since we already have the scalder out from processing and we have so many birds to bag at a time...this is much quicker for us than vacuum sealing. 2. Many of our meat chickens are too large to fit in a gallon freezer bag, so that's not an option because we leave them all whole instead of cutting into parts. If you wan
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