You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Low in fat and high in vitamins, venison mince is a great alternative to beef mince. Pizza night with a twist. This flatbread pizza is easy to make – the dough for the base can be made in minutes.

Melt suet in large, heavy skillet. Remove any chunks and heat till very hot. Saute the mushrooms and onions in pan until tender, remove. Saute meat 3 minutes on each side and remove. Add flour to fat ...

Oh, deer. Venison is all the rage these days. Not only has Arby's announced it would try a venison sandwich on its menu at 17 locations across the country, including one in Atlanta, but deer hunting ...

Whenever my dad goes hunting, there's always a story. There's the storyline of humility. He could've taken the shot, but chose not to, to give other hunters a chance. (Aka ... he missed.) There's the ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...

1 lb. venison, cut into 3/4 inch cubes Soak venison meat overnight in wine. Drain wine and sear the meat until brown. Set aside. Note: You may need to sear in batches depending upon the size of your ...

Photo of venison chili just before it went into the oven to braise. After several hours, it was a rich, dark brown with deep flavor. (Maurice Walker photo) Last week, when outdoor writer Todd Masson ...