Garten recommends shredding the carrots by hand with a box grater versus using a food processor. For the best results, use ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

This easy tiramisu cookie recipe is a delightful twist on the classic Italian dessert. It combines espresso powder with sweet mascarpone frosting topped with cocoa powder. No matter how or where you ...

Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer, thicker version of whipped cream. This is also one ...

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit world, I ...

2 1/2 cups chopped strawberries 1/2 cup granulated sugar 2 1/2 tablespoon cornstarch Whipped Mascarpone Frosting: 4 oz mascarpone cheese 1 1/2 cup heavy whipping cream 2 tablespoon granulated sugar ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...