Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...

Whisk all dry ingredients together in a mixing bowl. Set aside. Add all liquid ingredients and zucchini in a mixing bowl and stir together until well blended. Stir in dry ingredients to liquid and mix ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

Craving chocolate but want to keep things low-carb? These creative chocolate recipes are full of easy ideas for sweet treats ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand mixer ...