Queen’s has become the first and only university in the UK to be awarded a Sustainability Tracking, Assessment & Rating ...

A delegation from Queen’s University Belfast travelled to Cairo this week to meet with Palestinian educators from Gaza for a ...

The Open Learning Programme at Queen’s is now open for Autumn/Winter enrolments, offering a wide range of courses for ...

Queen’s University Belfast will co-lead major cross-border collaborations tackling cybersecurity, language and identity, and ...

New research from Queen’s Business School and Edinburgh Business School has examined the impact of the Great Irish Famine ...

Queen’s University researchers are calling on 50 stroke survivors to take part in a study to explore whether a wireless brain-powered computer game can help people regain movement in their arms.

Queen’s University makes four new appointments to its Senate governing body 29 July, 2025 Baroness Sue Gray and Dr Feargal McCormack have been announced as Pro-Chancellors on Queen’s University’s ...

European peatlands, which contain around half of Europe’s soil carbon, need a combination of warm temperatures and a water table of around 10 cm to thrive, a new study by Queen’s University Belfast ...

Queen’s academics Dr Michael Aldous and Professor John Turner from Queen’s Business School launch their new book The CEO: The Rise and Fall of Britain’s Captains of Industry - a deep dive into the ...

The Seamus Heaney Centre at Queen’s University Belfast announce Amelia Loulli as the winner of the Seamus Heaney First Collection Poetry Prize 2025, supported by the Atlantic Philanthropies.

Queen’s University has officially launched a new feature video to mark its 180th anniversary, celebrating nearly two centuries of education, innovation and real-world impact.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health ...