The quality of a protein - the presence of important amino acids, as well as their availability and digestibility - is a key part of what makes said protein beneficial for health. Some sources, ...

Major food companies including Nestlé, PepsiCo and Unilever express disappointment after global treaty talks on plastic pollution end without agreement. Despite years of negotiations, 183 countries ...

Unilever’s soon-to-be-demerger ice cream unit, The Magnum Ice Cream Company (TMICC), has launched Hydro:ICE—a citrus-flavoured, vitamin-enriched water ice designed for wellness-focused consumers. The ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable rise of convenience. Brands are racing to adapt with ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...