The VRChat streaming landscape has evolved dramatically in 2026, with creators now facing a critical choice: stick with outdated OBS configurations or adopt integrated TikTok Studio and YouTube ...

Faster creation pipeline: New AI tools let users create VRChat-ready avatars from text or images, with integrated texture, rigging, and preview features. Open-source innovation: Frameworks like ...

Git isn't hard to learn, and when you combine Git and GitHub, you've just made the learning process significantly easier. This two-hour Git and GitHub video tutorial shows you how to get started with ...

Udon is a popular comfort food in Osaka. These characteristically thick Japanese wheat noodles are affordable, filling and come in a wide variety of preparations. Serious noodle aficionados know that ...

Weeping Peninsula (South Limgrave) - Dungeons, Points of Interest, and Secrets East Liurnia - Dungeons, Points of Interest, and Secrets North Liurnia - Dungeons, Points of Interest, and Secrets West ...

VRChat, one of the most popular social VR experiences on Steam, is currently experiencing a major outage affecting thousands of users worldwide. Players are unable to log in, join worlds, or access ...

A classic fried tofu stir-fry that’s bang-full of flavour My funny, curious, panda-loving daughter, Arya, is turning nine this week. So I wanted to write a recipe to celebrate her and some of her ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A renowned Japanese udon kitchen will soon be making its debut in Toronto. Marugame Udon is set to open in the city. The restaurant chain was born in 2000 and “holds true to the authentic tradition of ...

The climb doesn’t reveal its difficulty all at once. It starts slowly, before sunrise, where the trail winds through thick forest and long stretches of volcanic rock. A few hours in, the temperature ...

Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on udon noodles and tempura on its menu. The newly minted eatery also offers a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...