Yankee Magazine named three Rhode Island seafood shacks as among the best in New England. But they didn't pick Journal ...

Rhode Island is celebrating its 10th annual Quahog Week to highlight the state's local clam industry. The event supports ...

The bayfront is charming and walkable, full of shops and galleries and those sea lions who’ve appointed themselves as the ...

From steakhouse classics to seafood favorites, find out which restaurant chains serve the best lobster bisque.

Crack into endless fresh crab every Tuesday at this iconic coastal restaurant serving one of California’s tastiest seafood ...

Hidden below Chicago’s busy North Side, an old-school seafood tavern in Illinois has been reeling people in since 1968. No flashy entrance, no polished trend-chasing, just a basement room with a loyal ...

This Massachusetts fishing port has been perfecting its clam chowder since before the United States existed and locals will tell you it still is not settled.

Thanks to our restaurant scene, you can go to the ocean this summer and eat right by the sea at several waterfront ...

At the New Jersey Shore, clam bars bring nostalgia, fresh seafood, and family traditions alive, with beloved spots like ...

Some tasty new eateries have entered the SouthCoast foodies chat, as May ushers in a few much-anticipated restaurant launches ...

Enjoy a bowl of clam chowder at these Illinois locations where unique recipes and fresh ingredients offer a new perspective ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...