Texas A&M AgriLife Extension Service, McLennan County is offering a Professional Food Manager Certification Training course. This 2-day program will be offered on Mondays, June 1st & June 8th, 2026, ...

Why training matters: Inadequate training drives turnover and hurts guest satisfaction. Well-trained teams are more efficient, engaged, and profitable. Smarter learning models: End-to-end learning ...

Certification in ServSafe® meets the Iowa Food Code requirements to have a certified food protection manager in all ...

In a nod to National Apprenticeship Week, April 26-May 2, the National Restaurant Association Educational Foundation’s ...

Manitoba’s tourism industry is bracing for the disappearance of hospitality training programs — once-popular courses among ...

The six-week sessions for entrepreneurs looking to develop skills in all areas of running a restaurant are free through the ...

This morning, I was alerted to the Atlantic’s May cover story, headlined “I Found It: The Best Free Restaurant Bread in America.” The article is a roughly 10,000 word tour-de-force investigation that ...

SALT LAKE CITY — Based on the number of votes throughout the life of the bracket challenge, it was a foregone conclusion about who the winner would be this year. After several rounds of voting, the ...

Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them. By Pete Wells For three Halloweens in a row, Joseph Valentino was Emeril Lagasse. He ...

Avra Estiatorio, an upscale Greek seafood restaurant, is opening April 15 in Boston. The restaurant specializes in fresh seafood flown in daily from Europe, which guests can select from a fish market ...

KICK OFF AT ARROWHEAD, WITH THE WORLD WATCHING AND AREA RESTAURANTS ARE DOING THEIR BEST TO MAKE SURE THEY’RE READY TO TAKE CARE OF FANS FROM ALL OVER THE WORLD. KMBC9 ERIC GRAVES EXPLAINS HOW VISIT ...