If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to some of ...

For a city that’s known for its luxurious lifestyle and fine dining experiences, sometimes all you need is a croissant and a coffee. Dubai is home to bakeries and patisseries that offer some seriously ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Bakeries in Las Vegas can take care of whatever sweet treat you ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In the same way that architecture uses sketches, blueprints, and timelines for its development, pastry and bakery arts adopt architectural principles in their planning but according to different ...

There’s nothing better than the smell of freshly baked bread and delicious treats, so if you’re looking for the best bakeries in Raleigh to pick up some tasty treats, you’re in the right place. As a ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Pastry chefs and bakers have fed Chicagoans a dazzling array of treats ...