Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats will make the best companions for a cup of chai or coffee. You can also serve ...

Bread pakoras, paneer pakoras, aloo pakoras and onion pakoras... so many varieties of this fried snack, but they are all so tasty! Many of us enjoy pakoras with our evening tea, especially in colder ...

Ramazan, rain, summer vacation and pakoray, these are a few of my favourite things. Yes, pakoray and Ramazan go hand in hand, as does rain and pakoray, and since this year Ramzan coincides with the ...