Keller’s Acquario Italian Restaurant, known for handmade pasta and coastal seafood, is spinning off a more casual sibling: ...

By PAOLO SANTALUCIA, SILVIA STELLACCI and NICOLE WINFIELD ROME (AP) — Italian food is known and loved around the world for ...

Foodies have been given another reason to celebrate their pizza, pasta and tiramisu as a UN agency listed Italian cooking as part of the world’s “intangible” cultural heritage. UN cultural agency ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Melissa Clark goes all in on lemon in a new midnight pasta recipe. By Melissa Clark Good morning! Today we have for you: A pasta recipe that doubles down on lemon A ginger-spiked, one-pot chicken and ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...