This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Busy night? No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

Since Chris P, the gluttonous pig, has left the game, many of you might be wondering how you can still cook food items. Well, the answer to that lies in the Garden Guide. This new item introduces a ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...

This nourishing lemon herb baked pork dinner is light, bright, and heart-healthy! Delicious pork chops are seasoned with fresh lemon, garlic, and herbs, then baked to perfection alongside a medley of ...

The beauty of this dish is that 90% of it can be made ahead of time. All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it ...