From breakfast cereals to fast food meat, things sold every day on US grocery ...

Nina Notman discovers how a type of chemical recycling - depolymerisation - could increase recycling rates, reduce plastic ...

A major new report from European heart experts is raising concerns about the growing role of ultra processed foods in heart ...

With processed food consumption at an all-time high, knowing how your diet affects your health is crucial in preventing and ...

In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey ...

FDA's new post-market assessment program takes aim at the preservative BHT and synthetic dough conditioner ADA, continuing ...

We all know that ultra-processed foods are bad for us, but what ingredients should we particularly try to avoid? And what are ...

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...

Nearly 70 years ago, Congress amended the Federal Food, Drug, and Cosmetic Act to prohibit companies from using food additives before they have been rigorously vetted for safety. This change in the ...

Brightly colored snacks, candies, and juices may be visually appealing, but the synthetic dyes that give many of these foods their hue have been linked to a number of potential health problems. About ...