Find fish and chips and fried pickles at a new food stall in the Valley River Center Mall. Valley River Center fans just got a new place to dine. When Souper Bowls closed in January, foodies wondered ...

Do you love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? In this episode of Dinner DeeAs, Chef James Shields from Johnny Nevada’s shares a family-inspired ...

Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an environmental charity in the UK, recently downgraded all UK cod stocks and removed them ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...