Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer specializing in women’s health, gut health, and integrative nutrition. Many people drink celery juice first thing in the ...

Delaware's weirdest mascot was just (nearly) named the best in the nation again. Mr. Celery, the perpetually surprised celery stalk who runs onto the field after every Wilmington Blue Rocks run, was ...

There’s something so enticing about a crisp piece of celery. It has so much potential as a satisfying crunchy snack, but I particularly love it as a snappy addition to homemade chicken salad. That’s ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Henry Griswold Comstock (pictured left) was known as the "Celery King of Milwaukee" in the late 1800s and early 1900s. Celery is green, crunchy and flavorful. But did you know it also has a history in ...

Celery is good for you — it's low in calories and full of water, helping you stay hydrated. It's also a good source of fiber, which helps with digestion. It also gives you vitamins and minerals that ...

Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying that celery was boring, flavorless and pointless. It occurred to me right ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve long ...