New this year is the Pecan Oatmilk Cortado, which combines three shots of Starbucks Blonde Espresso with notes of pecan, rich brown butter, holiday baking spices and steamed oatmilk, topped with a sprinkle of pecan crunch topping and served hot in an 8-ounce cup.

If you can’t wait to order your Pumpkin Spice Latte at Starbucks, you’re in luck. The iconic drink known as PSL returns earlier than usual this year, on Aug. 26. It’s the beginning of pumpkin spice season, and for some, the unofficial start of fall.

It may still be sweltering hot in the Pensacola area, but Starbucks is declaring the start of the fall season with the debut of its new seasonal menu.