Christmas cooking is all about the flavors and themes of the holidays. Variety is key and this roundup presents easy and ...

Use ring-shaped pretzels. Mini pretzel rings or twists work best for building a wreath shape. Candy melts for color. Green candy melts or white chocolate tinted with food coloring give you that ...

Since the original Chex Party Mix recipe was first published on cereal boxes in 1953, dozens of variations have appeared in ...

I grew up in a rowhome in Lawncrest, a neighborhood within Northeast Philadelphia, and for many years I legitimately thought ...

In other City news, the City of Freeport has ceremoniously passed a resolution to become Sister Cities with Lititz, ...

Plan a December route around stalls that smell like kettle corn, sausages and strudel and let these Ohio holiday markets ...

Celebrate Pennsylvania’s culinary history with regional dishes tied to towns where tradition, craftsmanship, and flavor come ...

There’s a moment of pure culinary bliss that happens when you take that first bite of a perfectly crafted fish taco at The Pour House in Exton, Pennsylvania – a moment so transcendent that people ...

Colorful produce stands showcase fruits and vegetables grown on nearby Pennsylvania farms. Hungry shoppers can choose from breakfast sandwiches to international cuisine at the food court. Dedicated ...

In a medium bowl, combine noodles with Greek yogurt, cottage cheese, ¾ cup cheddar cheese, salt, and pepper. Transfer noodle mixture to casserole dish and top with reserved ¼ cup cheddar cheese. Bake ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...