If you want to diversify your portfolio, start to sell something differently’ — Shaowei (Shawn) Xu, sales manager for global seafood trade with Nova Scotia-based Louisbourgh Seafoods ...
Once the application is complete, NOAA will review the provided materials and make a comparability determination for Venezuela’s fisheries’ — Rachel Hager, NOAA Fisheries ...
Undercurrent was reporting live from the Seafood Expo Global (SEG) trade show in Barcelona, Spain. Click the links below for ...
The launch of the Ocean Select range is a direct response to consumers seeking delicious, high-quality food that feels luxurious, but is affordable’ — Princes ...
Undercurrent presents a recap of the top daily seafood stories from Thursday, April 23 ...
In the Sea of Okhotsk, the annual pollock catch is forecast to fall from around 1 million metric tons in 2027 to 780,000t by 2030 and 630,000t by 2035 ...
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Manta ex-vessel skipjack prices are trending upward amid slow catches and high fuel prices, while canned tuna demand is ...
Bringing salmon to our menu isn’t about just adding another protein, it’s about expanding how people experience Mediterranean food at scale’ — Ted Xenohristos, CAVA ...
There’s more opportunity to continue to expand our farming footprint and also our fishing footprint’ — Keith Decker, Nueva Pescanova ...
Undercurrent is reporting live from the Seafood Expo Global (SEG) trade show in Barcelona, Spain. Click the links below for all the coverage from day two of SE ...
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