NotCo, the Chilean plant-based business set up more than a decade ago, has sold another asset in South America. Co-founded in 2015 by CEO Matías Muchnick, NotCo started out as a manufacturer of ...
Investor-backed pizza manufacturer Valsa has acquired fellow Italian business I Maestri del Forno through a majority interest. Private-equity firm Aksìa said Bologna-based Valsa’s annual revenues will ...
Tesco has increased the number of “restricted” additives in its private-label ranges as the UK retailer works toward cutting ultra-processed foods. The country’s largest supermarket chain said it ...
Spain-based fruit-and-veg group Primaflor has acquired local vegetables supplier Zanobeet. In a statement, the family-owned Primaflor said the deal gives the company a presence in “complementary ...
Agri-food major Grupo Fuertes has made its move into ham processing with the purchase of fellow Spanish business Jamones Albarracín. Headquartered in Teruel in eastern Spain, Jamones Albarracín ...
Holy Moly is taking its avocado dips to Australia, the UK-based company’s first international market outside of Europe. Two products are on sale more than 1,000 Woolworths stores – Holy Moly Smashed ...
Australian food-and-drinks company OMG Group has struck an equity-and-manufacturing deal with beverage manufacturer Slades Beverages. The ASX-listed business said in a filing it had secured “firm ...
Credit: Daisy Daisy/ Shutterstock.com. Spanish bakery and pastry business Airos Delicatessen is merging with local breakfast-cereal maker Esgir, a transaction backed by asset manager Impact Bridge.
Under the agreement, Watkins will secure the branding and distribution rights for spices and seasonings under the Kernel Season’s, Spice Hunter and Sauer’s brands. The deal also covers Sauer’s ...
Nestlé is spending more than SFr157m ($194.1m) on “strengthening” Purina pet-food production in Thailand. The Swiss giant said the investment is in response to rising pet-food demand in Thailand and ...
“I think that GenAI searches and GLP-1s will shape the food industry but we're in a good place” – CEO Peter ter Kulve.
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