Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

Food Technology Magazine | Digital Exclusive Navigating Regulatory Shifts in Food Color Reformulation As synthetic dyes are phased out, experts at IFT FIRST’s Hot Topics Studio shared strategies for ...

CHICAGO – August 14, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Food Technology Magazine | Digital Exclusive Policy Changes Put Food Innovation Pipelines to the Test At IFT FIRST’s Hot Topics Studio, experts outlined how GRAS scrutiny, post-market surveillance, ...