The first rule of El Nopalito is always check if there’s a seafood option. The fried fish taco ($6) is pretty much a constant, but the seafood specials are where the kitchen rea ...

Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Cap the evening off with Amanda’s Birthday Cannoli Cake ($12), an elegant deconstruction of the classic Italian pastry (and ...

Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

A longtime Portland staple for tiki-drinking enthusiasts and the karaoke crowd, the Alibi opens the stage at 8 p.m. seven nights a week for one of the most spirited karaoke nights in town. One of the ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

This Portland favorite for fresh pasta doused in punchy sauces recently opened a large, bright space on the Vancouver Waterfront. The menu includes pastas like wild mushroom alfredo and cacio e pepe, ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This is a curated list of ...