Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...
Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...
Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards, with many New York City ...
A top Tokyo bar will roll out 60-minute cocktail omakases this weekend ...
The Prospect Heights location opening this week will serve its bestsellers as well as new kid-friendly options ...
Coniglio’s Di Napoli is summed up as an “ode to old-school New York red sauce joints,” per a rep. This means a menu of ...
Jeffrey Chodorow purchased a historic restaurant for $4.5 million, and son Max and Ashwin Deshmukh will run the place ...
Big slice news landed in New York today: L’Industrie, the wildly popular pizzeria with locations in Williamsburg and the West ...
Expect uni gin sours and a carne asada burger at Bar Chucho from Jesse Kranzler, Fidel Caballero, and Sofia Ostos ...
It would be the same theme — a grill for people to eat in on a regular basis.” The decor will likely change. “The style that was popular at the time looks a little dated now, so we would bring it up ...
Confidant’s relocation doesn’t miss a beat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results