Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

While Central and South Americans have been privy to avocado's buttery taste for centuries, the tropical fruit didn't become popular stateside until the 1980's and had another surge of prominence ...

Are you even a wellness influencer if you haven’t posted a photo of avocado toast or a green smoothie to the ‘gram at one point or another? Avocados are hands down the health world’s most popular ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

To pick a ripe avocado, it's essential to evaluate its firmness, color, texture, and smell so you don't waste food or wait days to eat it.

A perfect avocado is a lucky find. Neither granite-hard nor squishably soft, it should yield only slightly when pressed, maintain its integrity when sliced, and feel like butter on the tongue when ...

Avocado consumption in the United States has skyrocketed over the past decades, reshaping food culture, agriculture, imports, ...

Buckle up, avocado lovers: According to the Daily Mail, the Hass Avocado Board is funding a study at various U.S. universities to research “the weight loss effects of eating avocado.” If you’re near ...

Meal ordering and delivery app Grubhub shares data revealing how different regions in the country order their avocado-centric meals. In the days before Avocado Day (you didn’t know that the fruit is ...