Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

The videos all began in a similar fashion. The camera would linger on a bulbous, smooth ball of airy dough until a hand appeared out of frame to punch the center like a boxer jabbing at a bag. It ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...

As the resident bread baker in the F&W kitchen, I am always seeking out new and better baking techniques, ingredients, and tools. When I was tasked with tackling the recipes for the March 2019 cover ...

Baking bread is an intimidating proposal for many people—and for good reason. There are so many variables at play, only some of which you can control. If you’ve ever found yourself wishing for a bread ...