If your bread dough just isn't performing the right way in the winter months, you're not alone. Discover why cold temperatures slow yeast activity, along with easy fixes to get your loaves rising ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

Baking bread is an intimidating proposal for many people—and for good reason. There are so many variables at play, only some of which you can control. If you’ve ever found yourself wishing for a bread ...

The videos all began in a similar fashion. The camera would linger on a bulbous, smooth ball of airy dough until a hand appeared out of frame to punch the center like a boxer jabbing at a bag. It ...

As the resident bread baker in the F&W kitchen, I am always seeking out new and better baking techniques, ingredients, and tools. When I was tasked with tackling the recipes for the March 2019 cover ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...