Monitoring the pH of food and beverages is vital for manufacturers, protecting consumer safety in line with regulatory requirements, as well as ensuring products have the desired quality ...

Given the pivotal role pH plays in many aspects of food production, choosing the right pH electrode and meter is an important ...

Advances in sensor materials and optoelectronics have enabled novel optical sensors for applications in life sciences, pharmaceuticals, biotechnology, and more. Compared with electrochemical sensing ...

Ambulatory 24 h esophageal pH monitoring enables quantification of esophageal acid exposure and assessment of the temporal relationship between symptoms and acid reflux events. Analysis of pH ...

Background and Aims: The tests that are currently available for the diagnosis of gastroesophageal reflux disease (GERD) lack the desired diagnostic accuracy. To date, only pH monitoring has been shown ...

In a recent study published in Scientific Advances, researchers created a bioresorbable, cordless, passive sensor that monitors pH locally and detects stomach leakage early on. Study: Bioresorbable, ...

Sweat, which contains a wide range of biochemical markers, can tell us a lot about our health. Variations in sweat pH (i.e. acidity or alkalinity), for instance, can tell us whether our body is ...

Gastro-oesophageal reflux disease (GORD) is a common disorder in which a backwash of gastric juices into the oesophagus leads to inflammation and pain. Symptoms include heartburn, belching and ...

Researchers at the University of Massachusetts Amherst have developed a device inspired by World War I aircraft synchronization technology to manipulate and monitor the pH of a cell's environment in ...

The incidence of GERD is on the rise, particularly in Asia. [24] Along with the increasing incidence of this disease, newer endoscopic and laparoscopic surgical techniques are also emerging for its ...