Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

The Spring Roll Lettuce Wrap at Tin Drum Asian Kitchen marries the crunch of fresh lettuce and herbs with the crunch of an eggroll. It’s a totally inspired combination and I’d love to make it for my ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Learn how to make crispy and delicious Japanese Harumaki (spring rolls)! These golden-brown rolls are filled with a flavorful mix of meat, vegetables, and seasonings, then fried to crunchy perfection.