Working in Boston-area restaurants over the last 15 years, Billy often felt like a slave. He was caught in a seemingly never-ending cycle of labor and exploitation, striving to pay off debts, sick ...

As Raising Cane's celebrates the fifth anniversary of its groundbreaking Restaurant Partner Program, a bold, industry-defining initiative, it reflects on the success and growth that have defined it.

Americans have been rushing back to restaurants after staying away during the pandemic. To catch that demand, chains are opening thousands of new locations. It has the makings of a boom, except for ...

The Hollywood cliché of performers working as servers in restaurants is back. Francesca Xuereb, who works at Akasha in Culver City, Calif., is one of many actors who have taken jobs in restaurants ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Last month, Oscar Hernández couldn't sleep. The cook, who worked at a ...