Nothing says warmer weather like some delicious pineapple recipes! If you have leftover pineapple whether it is fresh pineapple, canned pineapple slices, or frozen pineapple, you can always find a ...

In her recipe for pineapple upside-down cake, pastry chef Kristin Ferguson swaps out the canned pineapple rings for fresh pineapple, which cooks down with sugar to create a gorgeously caramelized ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

Canned pineapple is a pretty simple ingredient, right? Not quite. On the surface, things look straightforward with this canned fruit all-time favorite. Canned pineapples have been pleasing diners and ...

Eating pineapple may be beneficial for women. Research shows that bromelain and other nutrients in pineapple may benefit immunity, digestion, skin, bones, inflammation, and hormone balance. Pineapple ...